Chicken Paprikash: The most delicious Hungarian chicken recipe! Chicken Paprikash is one of those timeless recipes that never goes out of style! This recipe is for 4 servings. The dish bears a “family resemblance” to goulash. Chicken Paprikash was adopted as a Sabbath dish by the Jews of Hungary and Czechoslovakia and remains popular today.
KIRUNA JULY 2025: The most delicious Hungarian chicken recipe! Try making it like this! Easy and delicious recipe for everyone. Chicken Paprikash is one of those timeless recipes that never goes out of style! For this recipe, get some fresh paprika from the market: sweet or hot Hungarian paprika is best. It is a dish that goes beautifully with butter-licked noodles. Tasty, mouth-watering dish that everyone should try!
Chicken paprikash or paprika chicken is a popular Hungarian cuisine dish of Austrian and Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The dish bears a “family resemblance” to goulash, another paprika dish.
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Chicken Paprikash Ingredients
4 chicken thighs
Salt and freshly ground black pepper
1 tbsp olive oil
3 tbsp unsalted butter
1 large onion
3 cloves garlic
3 tbsp Hungarian paprika, sweet or hot, or a combination
2 tbsp Flour
1 cup crushed tomatoes or 1 large ripe tomato
1 cup chicken broth or water
3/4 cup sour cream
1 cup noodles
This recipe is for 4 servings.
The dish is traditionally served with “dumpling-like boiled egg noodles” (nokedli), a broad noodle similar to the German spätzle – but it probably goes just as well with rice. Other common side dishes include tagliatelle or millet.
