Contemporary Deviled Eggs – Recipe
Deviled eggs are hard-boiled eggs that have been peeled, cut in half, with the yolk scooped out, then refilled having been mixed with other...
How To Make Finnish Sima
Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead. The drink has a very low...
How To Make African Fufu
African fufu is a very popular African dish that originates from the western and central parts of the continent. It is a staple food...
Sudanese Sharbot – Recipe
Sharbot is a Sudanese drink known since ancient times. sharboat helps digest fats, remove heart burns and possible stomachache that occur from eating much...
Classic Ukrainian Borscht – Recipe
This classic Ukrainian borscht recipe is hearty, healthy, and full of flavor! With its deep ruby color, it’s as nutritious as it is delicious....
